Dinner menu

Sourdough bread with hummus, beetroot, and whipped feta

Vegetariano

Seared fresh tuna, fresh herbs and a touch of chili pepper

Coriandolo

Hand-made artisanal ravioli filled with a mix of cheeses in a basil pesto sauce.

Juicy and tender steak cooked to your taste, served with steamed vegetables

Arachidi

Crudo

Fresh catch of the day paired with asparagus and sweet potato cream

Pesce

Molluschi

Grilled tofu skewers marinated in a mix of soy and sesame with roasted seasonal vegetables

Vegano

Crispy and golden on the outside, in a crust of herbs and parmesan

Served with vanilla ice cream, toffee sauce and peanut crumble

Vegetariano

Covered with a layer of raspberry jam and sliced strawberries

Latticini

Lemon meringue, pistachio crumble, served with chantilly cream

Frutta a guscio

Lightly flavored carrot cake with cream cheese frosting

Freshly baked brownie filled with dark chocolate chips and walnuts

Senza latticini